distance by no more than 10 percent at a time. So if you complete five miles your first week, on your second week you should complete no more than five and a half miles. The next week, you'll complete no more than six miles, and so on.
Gradually increase your distance until you're walking about thirty miles per week. If you experience any physical discomfort, you should decrease your distance temporarily and visit your doctor if it continues.
Another technique for avoiding injury is allowing yourself time to stretch, warm up, and cool down. Stretching your muscles will prevent injury, as will beginning your walks at a slower pace and slowly increasing your speed until you've reached your walking pace. Slowing at the end of your walk will help your body adjust to the reduction in effort and aid in reducing muscle soreness.
Other Tips for Success
Stay well hydrated while walking. This is especially important in warm weather and on your long distance days, but you should develop a habit of carrying some water with you.
On your long distance days, take a high-quality snack along. Nuts and raisins are easy to carry and provide a quick energy boost for those long walks.
Consider walking a half-marathon (about thirteen miles) when you're able to walk ten miles relatively easily on your long distance days. Most marathons and half-marathons have time limits, so later in your training you'll need to consider your speed as well as your distance to ensure that you can finish within the time allotted. It will give you an opportunity to see how your body reacts to the demands of a marathon, and you'll have the experience and success to continue to motivate you through your training.
The Big Day
Reduce the length of your walks two to three weeks before the date of the marathon or half-marathon. Your weekday walks should fall to three or four miles each, and your weekend walks should be reduced to twelve miles or so each for a full marathon. Your body will need time to rest before attempting the full distance.
Don't eat anything unusual the day before or the day of the marathon. You run the risk of having something "disagree" with you, and stomach problems will almost certainly prevent your finishing the event. Instead, eat a healthy meal that includes protein and complex carbohydrates. Chicken, fish, and whole grains are good choices.
If the race offers sports drinks and water, try alternating between the two at hydrating stations. Too much of the sports drinks can cause stomach upset, but a little will help to keep your energy up.
Carry some snacks, runner's lubricant and blister tape along with you. Don't buy brand new shoes for the event – this is not the time to break them in. Your shoes should be relatively new, but you should have walked two or three weeks in them to ensure that they'll be comfortable and not cause any chafing.
Remember that you've trained and planned for this day for weeks, or even months. The marathon will be a challenge, but it's one that you can overcome.
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Jacob Mabille writes for Health News - Health Guidance where you can find more health tips and related articles. You may republish this article only if you retain resource box and active hyperlinks.